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Figure 8

Figure 8 : DISTRIBUTION OF FISH KEPT BY SPECIES BY ALL ANGLERS IN THE GREAT LAKES AREA

Pie chart depicting the distribution of fish kept by species by all anglers in the great lakes area. Smelt in first place with 35% followed by perch with 34%, walleye with 10%, bass wtih 7%, trout with 5%, panfish with 3% and salmon and pike both at 2%.
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