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Stock Status Update of Bay of Fundy Scallop in Scallop Production Areas (SPAs) 1A, 1B, and 3-6

Regional Peer Review - Maritimes Region

November 22, 2024

Dartmouth, NS

Chairperson: Kristian Curran

Context

Harvesting of Sea Scallop (Placopecten magellanicus) in the Bay of Fundy and Approaches includes commercial, commercial communal, and food, social, and ceremonial (FSC) harvesting. The Bay of Fundy commercial fishery is fished by three scallop fleets: Full Bay, Mid Bay, and Upper Bay. The Full Bay Fleet operates under an Individual Transferable Quota (ITQ) system, and the Mid and Upper Bay fleets operate under competitive quotas. Total Allowable Catches (TACs) are set for the commercial fishery and landings are reported by meat weight (i.e. adductor muscle). Population surveys are conducted annually by Fisheries and Oceans Canada (DFO). The last full stock assessment was held in November 2015 (DFO 2016; Nasmith et al.2016). An interim update for the fishery was conducted in November 2023 (DFO 2024), with all stocks in the Healthy Zone.

This Science Response Report evaluates the status of Bay of Fundy scallop stocks by SPA (1A, 1B, 3, 4, 5, and 6).

Objectives

The objectives of this regional science response process are:

Expected Publications

Expected Participation

References

Notice

Participation to CSAS peer review meetings is by invitation only.

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